Pass The Cake Dessert Journal
Writers, dessert enthusiasts and lovers of pink in every shade, Caroline Khoo of nectar and stone, and Blushing Confetti, go together like coffee and cupcakes. With a dream to merge a journal and cookbook, they worked their magic to create a dessert journal that is equal parts beautiful, inspirational and memorable.
This journal is designed to make baking, your way, effortless – you’ll find five tried & tested n&s recipes with tips and tricks to turn your desserts into something truly magical. Successes (and failures), photos, fun inspiration and more can be recorded alongside each recipe, building a beautiful baking keepsake you’ll use for years to come.
Size: A5 | 148 x 210mm | 5.8 x 8.3 in
Magenta Linen Cover
Rose Gold Foil detail
Cute stickers to allow you to design your dessert journal on your terms
5 x try-it-yourself recipes by dessert designer nectar & stone
Lots of room to fill in all your own recipes
Fun quotes throughout